This is a print preview of "Leche Flan" recipe.

Leche Flan Recipe
by Global Cookbook

Leche Flan
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  Servings: 8

Ingredients

  • 8 x Large eggs
  • 1 x An
  • 1 x An
  • 12 x Easpoon
  • 1 x And full
  • 14 x Up
  • 1 x Easpoon Condensed lowfat milk, sweetened Evaporated lowfat milk Vanilla extract Sugar Water Grnd ginger -- to taste

Directions

  1. Place Large eggs, vanila and both cans of lowfat milk into a mixing bowl and beat on high for three minuntes.
  2. Place the leche flan mix into a ceramic bowl. Place this bowl into a second bowl of water, so which the waterline is just ABOVE the level of the leche flan.
  3. Place into a pre-heated oven at 160C. Cook for 35-45 minutes, checking occasionally to ensure which waterline does not drop below the leche flan level.
  4. Remove from oven while leche flan is still soft (it will continue to back in its own heat.)
  5. Place water, sugar and ginger into saucepan. Bring to boil, stiring constantly. When the mix starts to become a syrup, pour over leche flan.