Le Salad Monte Carlo Recipe

Name: Le Salad Monte Carlo
Ingredients: 1 head Romaine lettuce; 2 x Heads endive; 1 x Tomato, cut into wedges; 4 x Hearts of palm, halved lengthwise; 6 x Mushrooms, sliced; 2 tsp Dijon mustard; 1 x Egg; 2 Tbsp. White wine vinegar; 6 Tbsp. Vegetable oil Salt & pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.60 view details

1 head Romaine lettuce
2 x Heads endive
1 x Tomato, cut into wedges
4 x Hearts of palm, halved lengthwise
6 x Mushrooms, sliced
2 tsp Dijon mustard
1 x Egg
2 Tbsp. White wine vinegar
6 Tbsp. Vegetable oil Salt & pepper

Directions

Arrange the lettuces, hearts of palm, and mushrooms on chilled salad plates. Prepare the dressing: Combine the mustard and egg in a large bowl.
Add in the vinegar, then gradually whisk in the oil. Season to taste with salt and pepper.
LE FESTIVAL

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Amount Per Serving	%DV
Serving Size 295g
Recipe makes 4 servings
Calories 140
Calories from Fat 70	50%
Total Fat 8.25g	10%
Saturated Fat 1.37g	5%
Trans Fat 0.02g
Cholesterol 47mg	16%
Sodium 95mg	4%
Potassium 895mg	26%
Total Carbs 11.98g	3%
Dietary Fiber 8.7g	29%
Sugars 1.87g	1%
Protein 7.74g	12%

Le Salad Monte Carlo Recipe

Ingredients