Layered Santa Fe Salad With Chips And Olives Recipe

Name: Layered Santa Fe Salad With Chips And Olives
Ingredients: 1 c. Salsa; 1 tsp Sugar; 3 tsp Chili pwdr; 1 pkt (10 ounce) mixed salad greens; 1 ct , (8 ounce) nonfat lowfat sour cream; 4 ounce shredded reduced-fat Cheddar cheese; 1 can (3.8 ounce) sliced olives, , liquid removed; 1 c. Broken baked tortilla chips

by Global Cookbook

Add a photo

click to rate

0 votes | 864 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.79 view details

1 c. Salsa
1 tsp Sugar
3 tsp Chili pwdr
1 pkt (10 ounce) mixed salad greens
1 ct , (8 ounce) nonfat lowfat sour cream
4 ounce shredded reduced-fat Cheddar cheese
1 can (3.8 ounce) sliced olives, , liquid removed
1 c. Broken baked tortilla chips

Directions

1. In small bowl, combine salsa, sugar and chili pwdr; mix well.
2. Arrange salad greens in 13x9-inch (3-qt) glass baking dish. Spoon salsa mix proportionately over greens. Top with spoonfuls of lowfat sour cream.
Sprinkle with cheese, olives and chips.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 252g
Recipe makes 4 servings
Calories 993
Calories from Fat 710	72%
Total Fat 79.18g	99%
Saturated Fat 15.34g	61%
Trans Fat 0.04g
Cholesterol 58mg	19%
Sodium 1274mg	53%
Potassium 409mg	12%
Total Carbs 57.61g	15%
Dietary Fiber 4.6g	15%
Sugars 9.56g	6%
Protein 14.0g	22%

Layered Santa Fe Salad With Chips And Olives Recipe

Ingredients