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Add a photoServings: 8
Ingredients
- 1/3 c. strawberry jam
- 1 x Honey Maid Graham Pie Crust (6 ounce.)
- 4 ounce (1/2 of 8 ounce. pkg.) Philadelphia Cream Cheese , softened
- 1 Tbsp. sugar
- 2 x tubs (8 ounce. each) Cold Whip Whipped Topping , thawed, divided
- 1 1/2 c. cool lowfat milk
- 2 pkt (4-serving size each) Jell-O Lemon Flavor Instant Pudding and Pie
Directions
- Filling:Spread jam on bottom of crust. Mix cream cheese and sugar in bowl with wire whisk till smooth. Gently stir in 1/2 tub of the whipped topping. Spread over jam.
- Pour lowfat milk into large bowl. Add in pudding mixes; beat with wire whisk 2 min or possibly till blended. Gently stir in remaining 1/2 tub whipped topping. Spread over cream cheese layer.
- Chill 4 hrs or possibly till set. Top with remaining whipped topping.
- Prep Time: 20 minsTotal Time: 4hr 20 mins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 75 | |
| Calories from Fat 17 | 23% |
| Total Fat 1.86g | 2% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 36mg | 2% |
| Potassium 79mg | 2% |
| Total Carbs 13.05g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 10.42g | 7% |
| Protein 1.59g | 3% |
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