The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Lavender Marinade For Poultry Or Fish

Lavender Marinade For Poultry Or Fish Recipe

Name: Lavender Marinade For Poultry Or Fish
Ingredients: 1 c. Orange juice; 3 Tbsp. Extra virgin olive oil; 2 x Cloves garlic, pressed; 1 tsp Dijon mustard; 1/2 tsp Each: dry lavender, basil, fennel seeds, savory Kosher salt, freshly grnd pepper to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 1095 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.35 view details

1 c. Orange juice
3 Tbsp. Extra virgin olive oil
2 x Cloves garlic, pressed
1 tsp Dijon mustard
1/2 tsp Each: dry lavender, basil, fennel seeds, savory Kosher salt, freshly grnd pepper to taste

Directions

Preparation Time: 10 min
Yield: 1 1/4 c. (10 2-Tbsp. servings)
Standing time: 30 min-2 hrs
This is good for any grilled poultry or possibly fish. You also can use this marinade as a salad dressing; see note.
1. Combine all ingredients in small bowl. Allow flavors to blend at least 2 hrs before pouring over meat. 2. Marinate poultry up to 2 hrs in refrigerator; fish up to 30 min.
Note: To use as a salad dressing,substitute 1/2 c. lemon juice for orange juice and increase extra virgin olive oil to 1/2 c..

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 299g
Calories 481
Calories from Fat 364	76%
Total Fat 41.23g	52%
Saturated Fat 5.66g	23%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 61mg	3%
Potassium 528mg	15%
Total Carbs 27.84g	7%
Dietary Fiber 0.8g	3%
Sugars 20.93g	14%
Protein 2.3g	4%

Lavender Marinade For Poultry Or Fish Recipe

Ingredients