Lavender Honey And Citrus Marinated Shrimp Recipe

click to rate
0 votes | 1653 views
Servings: 1

Ingredients

Cost per recipe $20.24 view details
  • 5 c. water
  • 1 1/2 c. dry white wine
  • 1/2 x lemon, sliced
  • 1/2 x lime, sliced
  • 1/2 x tangerine, sliced
  • 1 Tbsp. whole black peppercorns
  • 1 Tbsp. sea salt
  • 1 x bay leaf
  • 1/8 tsp red pepper flakes
  • 1 x onion, quartered
  • 1/4 c. Provence lavender (flowers and leaves)
  • 2 lb large shrimp (16-20 per lb.), shelled with tail intact
  • 1 1/2 Tbsp. white wine vinegar
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. fresh tangerine juice
  • 1/2 c. lavender honey, available at specialty stores
  • 2 Tbsp. extra virgin extra virgin olive oil
  • 3 x cloves chopped garlic
  • 1 tsp dry Provence lavender (flowers and leaves)

Directions

  1. For marinade, whisk together all ingredients in a bowl till creamy and smooth. Season to taste with salt and pepper. Set aside.
  2. To prepare shrimp, bring all ingredients except shrimp to a boil in large pot. Boil 5 min, add in shrimp and boil till they are just cooked through, about 2 min. Drain shrimp; cold 5 min. Transfer to a large bowl and combine with marinade. Cover and refrigerate8 hrs or possibly overnight. To serve, let stand at room temperature 20 min.

Toolbox

Add the recipe to which day?
« Today - Dec 03 »
Today - Dec 03
December 4 - 10
December 11 - 17
December 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2751g
Calories 1619  
Calories from Fat 390 24%
Total Fat 43.9g 55%
Saturated Fat 7.03g 28%
Trans Fat 0.0g  
Cholesterol 1379mg 460%
Sodium 8400mg 350%
Potassium 2479mg 71%
Total Carbs 48.83g 13%
Dietary Fiber 7.0g 23%
Sugars 14.06g 9%
Protein 187.56g 300%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment