Lavender Honey And Citrus Marinated Shrimp Recipe

• 5 c. water
• 1 1/2 c. dry white wine
• 1/2 x lemon, sliced
• 1/2 x lime, sliced
• 1/2 x tangerine, sliced
• 1 Tbsp. whole black peppercorns
• 1 Tbsp. sea salt
• 1 x bay leaf
• 1/8 tsp red pepper flakes
• 1 x onion, quartered
• 1/4 c. Provence lavender (flowers and leaves)
• 2 lb large shrimp (16-20 per lb.), shelled with tail intact
• 1 1/2 Tbsp. white wine vinegar
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. fresh lime juice
• 1 Tbsp. fresh tangerine juice
• 1/2 c. lavender honey, available at specialty stores
• 2 Tbsp. extra virgin extra virgin olive oil
• 3 x cloves chopped garlic
• 1 tsp dry Provence lavender (flowers and leaves)

Directions