| 1 ounce imported dry mushrooms rinsed, soaked in |
1/6 oz |
$3.69 per 8 ounces
|
$0.08 |
| 1 c. hot water for an hour (cepes/porcini are best, but Asian mushrooms will also work) |
2 tablespoons |
n/a
|
|
| 5 c. water |
3/4 cup |
n/a
|
|
| 2 tsp salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 6 x russet potatoes peeled, cubed |
1 russet potatoes |
$4.99 per 10 pounds
|
$0.23 |
| 4 slc bacon finely diced |
2/3 slice |
$2.99 per pound
|
$0.13 |
| 1 x onion finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3/4 c. heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/2 tsp sweet Hungarian paprika Freshly-grnd white pepper to taste Minced fresh dill for garnish |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| Total per Serving |
$0.74 |
| Total Recipe |
$4.43 |
Suggestions?