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2 votes | 4445 views

Very easy to make. Can be done with or without ground beef!

Prep time:
Cook time:
Servings: 6


Cost per serving $1.14 view details


  1. 1. Start by adding the ground beef, onions and garlic on a skillet and sautée until well cooked
  2. 2. Add the cilantro then the tomatoes
  3. 3. Meanwhile in a bowl mix the ricotta with the sun dried tomatoes
  4. 4. Thaw the spinach
  5. 5. In a oven safe baking dish create a layer of the pasta, then the meat, spinach and finely the ricotta cheese mix
  6. 6. Repeat this step until the dish is filled to the top adding the pasta as last layer
  7. 7. Spread a little shredded cheese on top and it is ready to go to the oven at 325 for 20 minutes then on low broil for the last 5 minutes


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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 6 servings
Calories 96  
Calories from Fat 46 48%
Total Fat 5.26g 7%
Saturated Fat 1.62g 6%
Trans Fat 0.07g  
Cholesterol 9mg 3%
Sodium 91mg 4%
Potassium 500mg 14%
Total Carbs 8.85g 2%
Dietary Fiber 2.2g 7%
Sugars 2.08g 1%
Protein 5.06g 8%
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