Las Vegas Recipe Guru Summerlin Spinach Feta Quiche Recipe

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1 vote | 5772 views

This quiche makes for a wonderful breakfast, brunch, or lunch. It was a guest favorite during the time I operated an award winning bed and breakfast establishment. Add compliments to the dish such as fresh fruit and momosas for a beverage. Easy to make and great for entertaining on a nice day out at the patio.

Prep time:
Cook time:
Servings: 8 servings


Cost per serving $2.28 view details


  1. Preheat oven to 375 degrees F.
  2. In large skillet over medium heat sauté lightly onion with the minced garlic in olive oil. Onion should be just transparent.
  3. Add mushrooms and lightly brown.
  4. Remove from heat, let cool, add Feta, add 2 oz. cheddar cheese and mix slightly.
  5. Spoon mixture into pie crust.
  6. Add spinach on top of mixture.
  7. In medium bowl, wisk eggs and add milk.
  8. Pour into pie shell over top of mixture.
  9. Bake in oven for 15 minutes at 375 F.
  10. Sprinkle top with remaining cheddar cheese, and bake an additional 35 to 40 minutes or until center is set.
  11. Let cool for 10 minutes before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 8 servings
Calories 419  
Calories from Fat 262 63%
Total Fat 29.54g 37%
Saturated Fat 14.72g 59%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 688mg 29%
Potassium 481mg 14%
Total Carbs 21.87g 6%
Dietary Fiber 1.9g 6%
Sugars 4.5g 3%
Protein 17.95g 29%
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  • ShaleeDP
    October 8, 2013
    I have tried quiche and would like to make my own soon. I liked it.

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