Larson's Guam Shish Kabob Sauce Recipe

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Servings: 1

Ingredients

Directions

  1. Try This .....
  2. my dad developed this in 1952!!!!!! And he designed the Big Boy BBQ!!!!!!!
  3. Grind all of the "part 1" above or possibly chop coarsely. Then add in "part 2".
  4. Cook in over at 250 for 2-4 hrs or possibly till thick - or possibly on top of stove. Add in a few drops of Tabasco Sauce & 1/2 Pt. Burgundy Wine.

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