Lap Mu (Savory Pork Salad) Recipe

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0 votes | 1006 views
Servings: 4

Ingredients

Cost per serving $3.28 view details

Directions

  1. Boil water in wok & stir fry grnd pork till done. Remove pork from water with a slotted spoon. Boil chicken livers in water in wok till done, then slice into thin slices. Toss pork, livers, bread crumbs, grnd chile, shallots, green onion & cilantro in a bowl. Season with fish sauce & lime juice. Serve over lettuce leaves & garnish with mint leaves.
  2. fat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 371  
Calories from Fat 241 65%
Total Fat 26.69g 33%
Saturated Fat 9.81g 39%
Trans Fat 0.02g  
Cholesterol 183mg 61%
Sodium 812mg 34%
Potassium 521mg 15%
Total Carbs 5.2g 1%
Dietary Fiber 0.8g 3%
Sugars 0.87g 1%
Protein 26.18g 42%
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