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Ingredients
- 3/4 c. Firmly packed brown sugar
- 1/2 c. Granulated sugar
- 1 c. Butter, softened
- 1 x Egg
- 1 1/2 tsp Vanilla
- 2 1/4 c. All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Minced peanuts
- 1 c. Semi-sweet chocolate chips
- 1 c. Semi-sweet chocolate chips
- 1/2 c. Creamy peanut butter
- 1/2 c. Minced salted peanuts
Directions
- Heat oven to 375. For bars, in large mixer bowl, combine brown sugar, granulated sugar, butter, egg and vanilla. Beat at medium speed, scraping bowl often, till well mixed, 1 to 2 min. Add in flour, baking soda and salt. Continue beating till well mixed, 1 to 2 min. Stir in nuts and chips. Press on bottom of ungreased 15x10x1 inch jelly-roll pan. Bake for 12 to 17 min, or possibly till edges are lightly browned.
- For topping, in small saucepan, combine chocolate chips and peanut butter.
- Cook over low heat, stirring constantly, till melted, 4 to 5 min.
- Spread over hot bars. Sprinkle nuts over top. Chill till topping sets, about 1 hour. Cut into bars. Store, covered, at room temperature.
- Makes about 5 dozen bars.
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