This is a print preview of "Lamb With Sundried Tomato And Basil Sauce" recipe.

Lamb With Sundried Tomato And Basil Sauce Recipe
by Global Cookbook

Lamb With Sundried Tomato And Basil Sauce
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  Servings: 4

Ingredients

  • 1 tsp Extra virgin olive oil
  • 1 x Clove garlic, crushed Welsh Lamb loin chops
  • 125 gm Sundried tomatoes in oil, liquid removed (4oz)
  • 2 x Cloves garlic, crushed
  • 1 x 15 grams pac fresh basil leaves
  • 2 Tbsp. Freshly minced parsley
  • 300 ml Lamb stock, (1/2 pint) Salt and freshly grnd black pepper

Directions

  1. Heat the oil, add in the garlic and cook the lamb chops for 6-8 min each side till cooked through.
  2. Place the sundried tomatoes, garlic, basil (reserving a few leaves for decoration) parsley, stock and seasoning in a blender or possibly food processor and blend till smooth.
  3. Transfer the sauce to a pan, heat through and serve with the lamb.