Lamb With Sundried Tomato And Basil Sauce Recipe

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0 votes | 657 views
Servings: 4


Cost per serving $0.47 view details
  • 1 tsp Extra virgin olive oil
  • 1 x Clove garlic, crushed Welsh Lamb loin chops
  • 125 gm Sundried tomatoes in oil, liquid removed (4oz)
  • 2 x Cloves garlic, crushed
  • 1 x 15 grams pac fresh basil leaves
  • 2 Tbsp. Freshly minced parsley
  • 300 ml Lamb stock, (1/2 pint) Salt and freshly grnd black pepper


  1. 1. Heat the oil, add in the garlic and cook the lamb chops for 6-8 min each side till cooked through.
  2. 2. Place the sundried tomatoes, garlic, basil (reserving a few leaves for decoration) parsley, stock and seasoning in a blender or possibly food processor and blend till smooth.
  3. 3. Transfer the sauce to a pan, heat through and serve with the lamb.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 7g
Recipe makes 4 servings
Calories 14  
Calories from Fat 10 71%
Total Fat 1.16g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 25mg 1%
Total Carbs 0.83g 0%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 0.25g 0%
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