Lamb Tikka Cutlets With Smashed Peas with Spring Onions & Chilli Recipe

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Sorry I haven’t been around very much over the last week. I have been suffering with an autumn cough and cold and have not been feeling myself at all. Fortunately I am feeling bit better now after lots of hot lemon and honey plus lots of rest. Therefore, I was very happy when I found out it was National Curry Week (9th – 15th October) as Tasty Easy Lamb got in touch and asked me to make an Indian ‘tapas’ style dish which could be ready in 40 minutes or less and show how versatile Lamb could I decided to keep it simple and make lamb the star of the show, served with a side of smashed peas with spring onions and chilli. I tried to keep our traditional Britain take on lamb by adding lots of mint to the smashed peas but added an Indian vibe…


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