Lamb Sweetbreads From Lupa (Animelle Fritti Di Lupa) Recipe

• 1 1/2 lb lamb sweetbreads cleaned
• 1 x fennel bulb coarsely minced, plus
• 1/2 x fenel bulb thinly sliced
• 2 x carrots coarsely minced
• 2 x celery ribs coarsely minced
• 6 x garlic cloves peeled, left whole
• 1 x onion coarsely minced, plus
• 1 x onion thinly sliced
• 4 c. white wine
• 2 c. white wine vinegar
• 1 tsp mustard seed
• 1 tsp fennel seed
• 1 tsp celery seed
• 1 pch red chile flakes
• 1 tsp black peppercorns plus Freshly-grnd black pepper to taste
• 1 Tbsp. salt plus more to taste
• 2 quart water
• 1 tsp thyme leaves
• 5 x sage leaves
• 1 x rosemary sprig
• 1 lt extra-virgin extra virgin olive oil for frying
• 1 c. semolina flour
• 1 c. quick mixing flour
• 3 x lemons cut into quarters

Directions