This is a print preview of "Lamb Stew" recipe.

Lamb Stew Recipe
by Global Cookbook

Lamb Stew
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  Servings: 12

Ingredients

  • This adds a Moroccan flavor to your seder, connecting you to Jews of different countries. An unusual delight.
  • 1/4 c. extra virgin olive oil
  • 1 lrg onion, minced
  • 4 x garlic cloves, chopped
  • 1 tsp cinnamon
  • 1 tsp cumin
  • 1/2 tsp ginger
  • 1/2 tsp coarsely grnd black pepper
  • 3 lb lamb stew, cubed
  • 3 c. beef broth
  • 2 x cinnamon sticks
  • 1 Tbsp. lemon peel
  • 1 c. pitted prunes
  • 1 c. whole blanched almonds

Directions

  1. Mix together extra virgin olive oil, onion, garlic, cinnamon, cumin, ginger and pepper in a large Dutch oven. Add in meat and stir to coat. Add in broth, cinnamon sticks and lemon peel. Bring to a boil, then simmer, partially covered for 1/2 hour. Stir in prunes and almonds and simmer for another 1 1/2 hrs.
  2. Serves 12.