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Ingredients
- 2 thick slices lamb or 4 – 6 center-cut lamb chops
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp celery salt
- 1 tsp dried Herbes de Provence
- Rosemary Mustard Butter:
- 1 tbs chopped fresh rosemary
- 2 tsp Dijon-style mustard
- 4 tsp soft butter
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 25g | |
| Calories 158 | |
| Calories from Fat 141 | 89% |
| Total Fat 16.02g | 20% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 129mg | 5% |
| Potassium 130mg | 4% |
| Total Carbs 4.51g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.9g | 1% |
| Protein 0.85g | 1% |
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