Lamb sosaties revisited - and a BBQ event! Recipe

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1 vote | 612 views

Servings: 8

Ingredients

500g boned leg of lamb, cut into 2.5cm cubes
75 g of mutton fat (optional - keeps meat moist and adds flavour at cooking stage)3 tablespoons of smooth apricot jam
15 ml wine vinegar
2 large onions, both sliced into broad rings
50ml olive or cooking oil
2 cloves garlic, peeled and crushed
125g dried apricots
One green pepper cut into approx 2.5cm squares
1 Tbsp curry powder (mild korma to hot madras â the choice is yours)
1 tsp turmeric
1 Tbsp brown sugar
2 crushed bay leaves
Â½ Tbsp salt
Â½ tsp of pepper
a knob of butter
Wooden or bamboo skewers

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