Lamb Sheftalia with Laver Flatbreads Recipe

This post is part of a paid partnership with PGI Welsh ‘Yeah, the castle came with the farm’ Will Pritchard casually explains as we stand under the shadow of what’s left of Weobley, a 14th Century fortified manor house on the Gower Peninsula. Beyond it lies the salt marsh, an intertidal zone between the sea and the land, on which sheep roam freely, bred for their tender meat. The marsh is stunning. Behind us lies a streamlined with whispering rushes, beyond are mudflats, broken by pockets of salt-tolerant herbs and grasses, on which the sheep We arrive as the tide is coming in, so the sheep must be moved to higher ground, and they’ve gathered into small groups to head upland, sheepdogs wheeling behind them. Will and his family…