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Lamb Salad with Pesto Dressing - Red Tractor February Recipe

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Lamb Salad with Pesto Dressing - Red Tractor February
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Ingredients

  • 500g lamb (they said backstrap, I cut the meat off some chops)
  • 250g green beans, topped
  • 3 large tomatoes, coarsely chopped
  • 2 lebanese cucumbers, halved lengthwise and thinly sliced (I used qukes)
  • 1/2 bunch watercress (I left this out)
  • 1 cup firmly packed basil leaves
  • 75g toasted pine nuts
  • 1/3 cup shredded parmesan
  • 1 clove of garlic, crushed
  • 1/2 cup olive oil
  • 1/3 cup lemon juice

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