Lamb Patties With Mint Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $3.98 view details

Directions

  1. In a small bowl stir together the lemon juice, the vinegar, the water, the
  2. soy sauce, the garlic, the sugar, the anchovy paste, the red pepper flakes, and the mint till the sugar is dissolved. In a bowl combine well
  3. the egg, the lamb, the cinnamon, the nutmeg, the onion, the bread crumbs, and salt and pepper to taste, form the mix into four 1/2-inch-thick patties, and broil the patties on the rack of a foil-lined broiler pan under a preheated broiler about 6 inches from the heat for 6 min.
  4. Turn the patties and broil them 6 min more, or possibly till they are just cooked through. Transfer the patties to 2 plates and spoon the sauce over
  5. them.
  6. Serves 2.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 597g
Calories 1238  
Calories from Fat 776 63%
Total Fat 86.14g 108%
Saturated Fat 36.57g 146%
Trans Fat 0.0g  
Cholesterol 457mg 152%
Sodium 925mg 39%
Potassium 1096mg 31%
Total Carbs 43.58g 12%
Dietary Fiber 3.6g 12%
Sugars 18.41g 12%
Protein 68.0g 109%
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