Lamb Nuggets On A Skewer ( Spiedino Di Noccioli Dagnello) Recipe

• 250 gm Jerusalem artichokes peeled weight
• 450 gm lamb fillet cut into 5cm cubes
• 15 gm butter
• 1 tsp plain flour
• 1/2 clv garlic sliced
• 1 x fresh red chilli pepper sliced
• 4 Tbsp. extra virgin extra virgin olive oil
• 1 tsp minced fresh mint
• 1 tsp minced fresh
• 1 tsp minced fresh rosemary grated rind 1/2 lemon and juice of 1 lemon
• 1 x salt and freshly grnd pepper
• 1 x glass dry red wine

Directions