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Lamb Loin In Puff Pastry - Recipe Cost

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6 x Shallots, minced

3 x Juniper Berries

3 x Thyme Sprigs

1 tsp Lemon Juice Salt and Pepper

1/2 c. Canned Chestnut Puree

17 1/4 ounce Package Puff Pastry Sheets

24 ounce Boneless Lamb Loin Chops Warm Cooked Vegetables

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x Fresh Mushrooms, minced	1 1/2 mushrooms	$3.69 per 8 ounces	$0.44
2 ounce Grnd Lamb	1/2 oz	n/a
2 Tbsp. Unsalted Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 1/2 c. Dry Red Wine	1/3 cup	$0.35 per fluid ounce	$1.05
1 c. Chicken Stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 c. Veal Stock or possibly Chicken Broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 x Bay Leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 x Cloves Garlic	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. White Wine Vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
24 x Pistachio Nuts	6 pistachio nuts	n/a
8 ounce Grnd Lamb	2 oz	n/a
1/3 c. Brandy	1 tablespoon	$22.00 per liter	$0.43
Total per Serving			$2.43
Total Recipe			$9.71