Lamb Loin Chops With Turkish Yogurt Sauce Recipe

click to rate
0 votes | 1016 views
Servings: 4

Ingredients

Cost per serving $0.60 view details

Directions

  1. In a bowl stir together yogurt, cinnamon, allspice, salt and cayenne. Add in garlic, mint, lemon peel and honey and blend well. Cover and refrigerate2 to 24 hrs.
  2. Trim lamb chops. Sprinkle lightly with salt and pepper. Broil 4 to 5 inches from heat 5 to 6 min on each side, to medium doneness. Pour yogurt sauce proportionately over all.
  3. Makes about 4 servings.** Dallas Morning News - Neighborhood Shopper -

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 4 servings
Calories 44  
Calories from Fat 17 39%
Total Fat 1.89g 2%
Saturated Fat 1.2g 5%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 172mg 7%
Potassium 104mg 3%
Total Carbs 4.99g 1%
Dietary Fiber 0.3g 1%
Sugars 4.14g 3%
Protein 2.13g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment