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Lamb, Lentil, And Rosemary Soup - Recipe Cost

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6 c. Lamb stock
1 x Bone from a roast leg of Lamb
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 Tbsp. Butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
3 cl Garlic, chopped 1/2 garlic garlic
$4.00 per pound
$0.01
2 x Onions, minced 1/3 onions
$0.79 per pound
$0.06
2 x Carrots, cut into small Cubes 1/3 carrots
$1.49 per pound
$0.07
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
2 c. Minced very ripe tomatoes">tomatoes Or possibly canned tomatoes">tomatoes 1/3 cup
$2.19 per 28 ounces
$0.22
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 c. Cubed cooked lamb Tabasco or possibly other liquid warm Pepper sauce 2 tablespoons
$6.99 per pound
$0.61
Total per Serving $1.11
Total Recipe $6.66
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