Home » Recipes » Lamb korma in saffron and almond sauce – fiction to table
Print recipe Print Email recipe Email

Lamb korma in saffron and almond sauce – fiction to table Recipe

by
Lamb korma in saffron and almond sauce – fiction to table
click to rate
0 votes | 383 views
0 reviews | 0 comments
 

Ingredients

  • 2 lb : Lamb (tender, lean and cut into cubes)
  • ¾ cup : hung curd (thick Greek style yoghurt)
  • ½ cup : Sourcream / or any thick cream
  • ½ cup : Almonds (chopped / sliced)
  • 1 : Red onion (large and thinly sliced , should yield 1½ cup onions)
  • 2 tsp each of ginger and garlic (both minced)
  • ½ tsp : Turmeric powder
  • 1 tsp : Cumin powder
  • 1 tsp : Red chilli powder (+ more depend upon taste)
  • A large pinch of saffron
  • A pinch of nutmeg powder
  • Few cardamoms, bay leaf and one stick of cinnamon
  • 2 tbsp : Ghee (clarified butter)
  • Salt to taste

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 9g
Calories 20  
Calories from Fat 10 50%
Total Fat 1.18g 1%
Saturated Fat 1.03g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 35mg 1%
Total Carbs 2.27g 1%
Dietary Fiber 0.2g 1%
Sugars 0.11g 0%
Protein 0.38g 1%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement