| 1 lb lean grnd lamb |
2 2/3 oz |
n/a
|
|
| 6 x green onion |
1 onion |
$1.09 per cup
|
$0.16 |
| 1/2 c. roughly minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 tsp allspice |
0.08 teaspoon |
$18.00 per pound
|
$0.01 |
| 1/4 c. roughy minced fresh mint |
2 teaspoons |
$10.99 per pound
|
$0.24 |
| 1 clv garlic, chopped extra virgin olive oil tbsp salt, to taste |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. extra virgin olive oil, for frying Sauce |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 x red pepper, roasted, and, peeled |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1 Tbsp. extra virgin olive oil, (for frying bread) |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 c. whole hazelnut, skin off |
2 teaspoons |
$2.19 per 2 1/4 ounces
|
$0.19 |
| 1/2 c. minced roma tomato, canned, without juice, San Marzano preferably |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 2 clv garlic, minced |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 pch cayenne pepper |
1/6 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1/3 c. extra virgin extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| Total per Serving |
$1.17 |
| Total Recipe |
$7.00 |
Suggestions?