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Lamb Kebabs With Yogurt (Yogurtlu Kebap) - Recipe Cost

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1 1/2 x - 2 lbs (675-900 g) boneless lamb leg or possibly shoulder, cut into 3/4-inch (2 cm) cubes

1 Tbsp. (15 ml) dry thyme Salt and freshly grnd pepper to taste

4 x - 6 pita breads, warmed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. (250 ml) extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.79
1/2 c. (125 ml) plain yogurt	2 tablespoons	$2.50 per 32 ounces	$0.09
2 Tbsp. (30 ml) grated onion	1 1/2 teaspoons	$0.79 per pound	$0.01
1 Tbsp. (15 ml) lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
Total per Serving			$0.91
Total Recipe			$3.63