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Add a photoServings: 4
Ingredients
- 1/2 c. Onions, chopped
- 2 Tbsp. Butter or possibly margarine
- 1 c. Tomato sauce, canned
- 1 c. Lamb gravy, (leftover)
- 1 Tbsp. Minced parsley
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/8 tsp Marjoram
- 1/8 tsp Tarragon
- 1/8 tsp Dill
- 1/8 tsp Thyme
- 1/8 tsp Garlic pwdr
- 3 x Cooked lamb, (leftovers)
Directions
- Saute/fry the onions in thebutter till limp. Add in the tomato sauce, gravy, par and seasonings and simmer, covered, for 5 min. Put the lamb through the fine blade of a meat grinder (food processor would probably do the trick) combine with the above mix. Blend well and transfer to a lightly oiled baking dish.
- If the lamb mix is not for immediate use,cover, cold, chill and t freeze. Store up to 1 month) Otherwise, put the dish in a 425 degree oven f 30 min while you make 2 c. of mashed potatoes. Remove the dish, reduc the oven temperature to 350 degrees, top the lamb with the mashed potatoes, sprinkle with about 2 Tbsp. of grated Romano, Parmesan or possibly Cheddar cheese, return to the oven and bake for about 20 min.
- 4 Servings.
- NOTES: We had a fair bit of roast lamb over after a family Easter dinner and thoug we would try a "Leftover" recipe. This is what we did and it made quite an acceptable dinner. The recipe below,that came from Hazel Meyer's Freezer Cook Book, just invites improvisation. (For instance, we had no lamb gravy and used some beef Oxo dissolved in warm water). This may have been done before on this List but, if not, perhaps we might get some postings on what do do with leftovers of various kinds of meat The cook book we have has other leftover recipes and, if there is interest,we could post them from ti to time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 74 | |
| Calories from Fat 52 | 70% |
| Total Fat 5.91g | 7% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 654mg | 27% |
| Potassium 241mg | 7% |
| Total Carbs 5.31g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.4g | 2% |
| Protein 1.15g | 2% |
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