Lamb Hash Recipe

• 1 lb lean lamb, shoulder or leg pre-cooked and trimmed of all visible fat, chopped med-fine
• 1 large potato, diced, about half and inch square
• 1/2 tsp ground sage
• 1/2 tsp ground dried rosemary
• 1/3 tsp black pepper
• Salt to taste
• 1 bunch green onions, green and white parts, med to finely chopped
• 3 cups crimini mushrooms, sliced
• 3 oz goat cheese, separate in equal pieces
• Olive oil cooking spray
• 1 large clove garlic, pressed
• 8 large eggs, poached

Directions