Lamb Curry With Yoghurt (Dahi Lamb) Recipe

• 4 Tbsp. Oil
• 2 x Onions, roughly minced
• 25 gm Fresh ginger, minced
• 2 x Cloves garlic, minced
• 1 x Green chilli, minced Cardamom seeds from 2 pods
• 2 1/2 x Cm cinnamon stick
• 3 x Cloves
• 1/2 tsp Fennel seeds
• 1 Tbsp. Grnd coriander
• 1 tsp Grnd cumin Leaves from 2 sprigs of Coriander
• 1 tsp Turmeric
• 1 tsp Chilli pwdr
• 150 ml Lowfat yoghurt (plain)
• 1 kg Lamb, trimmed and cubed
• 600 ml Boling water
• 6 x Curry leaves

Directions