Lamb Curry Noodles Recipe

• For the lamb
• 300g minced lamb
• 1/2 tbsp blended/grounded ginger
• Salt for taste
• For the curry
• To blend/ground
• 1 large onion
• 5 garlic
• 1/2 inch ginger
• 10 dried red chillies
• Others
• 3 (about 300g) potatoes - remove skin and cut into medium size pieces
• 1 1/2 cups carton milk
• 1 cup thick coconut milk
• 1 cup water
• 3 sprigs curry leaves
• Mee hoon noodles (as needed) - blanched in hot water to soften and rinsed in cold water
• Soft boiled eggs (as needed) - remove shells and cut into two
• 4 tbsp oil
• Salt for taste

Directions