The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Lamb Curry

Lamb Curry Recipe

Name: Lamb Curry
Ingredients: 1 Tbsp. Butter; 1 Tbsp. Oil; 2 x Onions, minced; 1 x Garlic clove, chopped; 2 Tbsp. Flour; 2 tsp Curry pwdr; 1/2 tsp Cumin; 2 c. Chicken broth; 2 c. Cubed cooked lamb, (up to 3)

by Global Cookbook

Add a photo

click to rate

0 votes | 974 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.29 view details

1 Tbsp. Butter
1 Tbsp. Oil
2 x Onions, minced
1 x Garlic clove, chopped
2 Tbsp. Flour
2 tsp Curry pwdr
1/2 tsp Cumin
2 c. Chicken broth
2 c. Cubed cooked lamb, (up to 3)

Directions

Leftover lamb gets reincarnated into a great new dish. Serve with rice and lots of traditional curry condiments, such as raisins, chutney, nuts, bananas, etc.
In a large saucepan, heat the butter and oil. Saute/fry the onions till softened, then add in the garlic and cook for another minute. Stir in the flour, curry pwdr and cumin and cook for a few seconds. Whisk in the chicken broth and cook, stirring constantly till thickened. Add in the lamb and heat though.
Yield: 4 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 270g
Recipe makes 4 servings
Calories 321
Calories from Fat 210	65%
Total Fat 23.46g	29%
Saturated Fat 9.42g	38%
Trans Fat 0.09g
Cholesterol 71mg	24%
Sodium 264mg	11%
Potassium 410mg	12%
Total Carbs 8.99g	2%
Dietary Fiber 1.8g	6%
Sugars 2.15g	1%
Protein 18.15g	29%

Lamb Curry Recipe

Ingredients