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Lamb Asparagus And Mint Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 kg asparagus bottom third of the stem trimmed away and discarded

1 kg cool roast leg of lamb preferably slightly pink in the middle sliced

3 Tbsp. finely minced mht

2 Tbsp. malt vinegar

4 Tbsp. extra virgin extra virgin olive oil salt and pepper sprigs of fresh mint (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x heaped tsp sugar	1/6 teaspoon	$1.44 per pound	$0.00
2 Tbsp. boiling water	1 teaspoon	n/a
Total per Serving			$0.00
Total Recipe			$0.01