Print
Email
![Lamb And Vegetables In Casserole [Sebzeli Kuzu Guvec]](https://assets.cookeatshare.com/assets/recipe-art/stock/1/full-006d46a32600bff2628c9e72be7b2269.png "Lamb And Vegetables In Casserole [Sebzeli Kuzu Guvec]")
Add a photoServings: 1
Ingredients
- 1000 gm lamb meat
- 4 Tbsp. Margarine
- 15 x Gibson onions
- 150 gm green beans
- 1 lrg Eggplant
- 2 med Potatoes
- 2 med Carrots
- 2 lrg Tomatoes
- 50 gm okra
- 2 x Green peppers fit for Filling
- 1/2 Tbsp. Granulated sugar
- 3/4 x Glasses of water
- 5 x Fresh garlic petioles or possibly Garlic cloves Salt
Directions
- PREPARATION: Slice the tomatoes into circles. Head, tail and string the beans and cut them into two. Scrape and cut the carrots lengthwise and cube them. After cutting the eggplants lengthwise in two, divide from the middle and cube. Peel the gibson onions. Remove the seeds of green peppers and cut into four. Peel and cube them potatoes. Scrape the fibres on top of the okras. If the garlic to be used is the fresh petioles, dice them. If cloves are used, peel them. Put the cubed lamb meat in big casserole, top with 1/3 of the tomatoes, green beans, carrots, eggplants, gibson onions, half of the tomatoes, green peppers, potatoes, garlic, okra and rest of the tomatoes. Add in 1/2 Tbsp. salt, the granulated sugar, the margarine, and the water. Cover and place in moderately warm oven. Allow to cook for almost 1.5 hrs till the meat and beans are tender. Remove from the oven, place pot on a plate and serve warm.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
