Lamb and Vegetable Kebabs with Yogurt Dipping Sauce Recipe

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1 vote | 498 views

Ingredients

lamb shoulder, 14oz (420gr) (or pork or beef), cut into 1 1/2″ (3.75cm) pieces
1 1/2 tsp dried rosemary
1 1/2 tsp dried basil
1/2 tsp garlic powder
1/3 cup (3oz (90gr) Greek or plain yogurt
1 tbs olive oil
1 tsp lemon juice
2 tsp snipped fresh mint leaves (spearmint) if you don’t have any, you could use 1 tsp dried mint or leave it out
2 tsp fresh snipped chives
1 tsp fresh snipped tarragon

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