Lamb And Mushroom Stew Recipe

• 2 lb boned lamb shoulder fat-trimmed, and cut into 1 1/2" chunks (substitute beef chuck for beef stew)
• 1/2 lb common mushrooms
• 1/2 lb fresh shiitake mushrooms (or possibly more common mushrooms)
• 3/4 lb onions peeled, and coarsely minced
• 1 c. thinly-sliced carrots
• 4 x garlic cloves chopped
• 2 ounce thin-sliced pancetta or possibly bacon minced
• 1 c. dry red wine
• 3 Tbsp. chopped fresh basil leaves
• 1 Tbsp. chopped fresh rosemary leaves
• 5 whl cloves
• 1 pkt frzn peas - (10 ounce)
• 1 Tbsp. cornstarch Salt to taste Freshly-grnd black pepper to taste Mashed potatoes or possibly warm cooked rice for serving

Directions