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Lamb and Goat Cheese Burgers with Cabernet Barbecue Sauce Recipe

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Lamb and Goat Cheese Burgers with Cabernet Barbecue Sauce
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Ingredients

  • For the Cabernet Sauce:
  • 2 cups Cabernet Sauvignon
  • 1/4 cup honey
  • 2 large cloves garlic, minced
  • 2 Tbsp brown sugar
  • 2 Tbsp Molasses
  • 3 tablespoons Woodbridge Wine ‘Cue Sauce (sub any good bbq sauce if necessary)
  • 1/4 cup sherry vinegar
  • 1 Tbsp coarsely ground black pepper
  • 2 scallions, white and green parts both, cut into thin rounds
  • For the Burgers:
  • 2 lb ground lamb
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 Tbsp Cabernet Barbecue Sauce
  • To Finish the Burgers:
  • 4 oz Goat cheese, thinly sliced or crumbled
  • 6 rolls (I used Pretzel rolls from Costco)
  • Olive Oil
  • Pioneer Woman Onion Strings

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