Ingredients
- 1 kg lamb (he used chops, but you could use diced boneless lamb such as shoulder)
- 6 shallots or button onions, peeled
- 100 g runny honey
- 1 tsp powdered ginger
- 1 cinnamon stick
- a pinch of saffron
- 2 tbs olive oil
- handful of flaked almonds
- handful of sultanas
- 10 dried apricots
- salt and pepper
View Full Recipe at La Recette du Jour
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