Servings: 1
Ingredients
- 1/2 tsp Mustard
- 1/2 tsp Sugar
- 1/2 tsp Tarragon vinegar
- 2 Tbsp. Fresh horseradish, grated
- 2 1/2 fl ounce Duble cream, slightly whipped
- 1 pch Salt
Directions
- Fold in the ingredients in the order given, stirring in the cream very lightly. Stand on ice.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 37g | |
Calories 25 | |
Calories from Fat 3 | 12% |
Total Fat 0.31g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 278mg | 12% |
Potassium 79mg | 2% |
Total Carbs 5.64g | 2% |
Dietary Fiber 1.1g | 4% |
Sugars 4.53g | 3% |
Protein 0.46g | 1% |
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