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Add a photoServings: 6
Ingredients
- 1/4 lb salt pork
- 1 1/2 lb fresh Lady peas Cool water
- 1 tsp bacon grease
- 1 tsp sugar 1 ts salt, or possibly to taste)
- 1 x Onion, quartered
- 1/4 x Warm pepper, optional Cut slits in washed and dry salt pork.
Directions
- In medium sized saucepan cover meat with about a qt of cool water.
- Boil, covered, till meat is tender and water has evaporated down to about a cupful. Add in another qt of cool water to the meat.
- Add in peas, bacon grease, sugar, onion and warm pepper. Bring to a boil, cover again and lower fire to medium low.
- When peas have become slightly tender - about 30 min - add in salt.
- Continue cooking till tender and tasty, usually about 20 min.
- Serves 6 - 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 6 servings | |
| Calories 157 | |
| Calories from Fat 144 | 92% |
| Total Fat 15.94g | 20% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 271mg | 11% |
| Potassium 37mg | 1% |
| Total Carbs 2.24g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.4g | 1% |
| Protein 1.14g | 2% |
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