Lady Finger Cream Cake Recipe

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0 votes | 877 views
Servings: 12


Cost per serving $1.27 view details


  1. In bowl, mix sugar with both sizes of cream cheese, vanilla and pineapple. In another bowl, whip cream and fold into pineapple mix. Line bottom and sides of springform pan with lady fingers. Pour half of cream mix in pan, then place a layer of lady fingers on top. Pour remaining cream mix on top. Gently pour on cherry pie filling. Chill at least 2 hrs before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 12 servings
Calories 287  
Calories from Fat 144 50%
Total Fat 16.38g 20%
Saturated Fat 9.63g 39%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 100mg 4%
Potassium 143mg 4%
Total Carbs 34.07g 9%
Dietary Fiber 0.6g 2%
Sugars 18.71g 12%
Protein 2.27g 4%
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