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La Strada's Portabella Mushroom Recipe

Name: La Strada's Portabella Mushroom
Ingredients: 2 whl portabella mushrooms; 1/3 c. Extra virgin extra virgin olive oil; 2 Tbsp. Balsamic vinegar; 1 lrg Garlic (elephant), roasted; 1/3 c. Sun-dry tomatoes; 1 Tbsp. Butter; 1 tsp Oregano; 1 tsp Basil; 1 tsp Parsley; 16 ounce Angel hair pasta, fresh

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.08 view details

2 whl portabella mushrooms
1/3 c. Extra virgin extra virgin olive oil
2 Tbsp. Balsamic vinegar
1 lrg Garlic (elephant), roasted
1/3 c. Sun-dry tomatoes
1 Tbsp. Butter
1 tsp Oregano
1 tsp Basil
1 tsp Parsley
16 ounce Angel hair pasta, fresh

Directions

Coat mushrooms in oil and vinegar (3:1), add in salt/pepper/roasted garlic and water. Bake at 350 degrees for 1/2 hour than add in 1 tbs butter on top and other ingredients. Cook fresh pasta in oil, until crispy. Put the mushroom mix on top of the pasta.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 4 servings
Calories 636
Calories from Fat 201	32%
Total Fat 22.84g	29%
Saturated Fat 4.67g	19%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 126mg	5%
Potassium 623mg	18%
Total Carbs 91.01g	24%
Dietary Fiber 4.9g	16%
Sugars 6.67g	4%
Protein 16.59g	27%

La Strada's Portabella Mushroom Recipe

Ingredients