Ingredients
- 2 cups of stale bread cubes (preferably a plain white baguette or Italian bread loaf...no seeds, no crust)
- 2 cups of whole milk
- 2 medium ripe pears or apples, peeled and diced
- 3 tbsp raisins, soaked in warm water
- 4 dried plums (prunes), thinly sliced
- 3 dried figs, thinly sliced
- 1 lemon, zested and juiced
- 3 large eggs
- 1/2 cup sugar (plus 1 tbsp sugar for sprinkling the top)
- 1/4 cup (1/2 stick) butter, melted
- pinch of salt
- pinch of nutmeg
View Full Recipe at Stacey Snacks
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