La Madeleine's Seven Grain Stuffing Recipe

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Servings: 8


Cost per serving $0.48 view details
  • 1/4 lb unsalted butter - (1 stick)
  • 1 med onion diced
  • 2 x garlic cloves chopped
  • 1/4 c. red apples diced
  • 1/8 c. celery diced
  • 1/2 lb button mushrooms sliced thin
  • 1/4 lb raw bacon diced
  • 1 lb day-old seven-grain bread diced
  • 3 c. chicken broth
  • 2 Tbsp. chopped oregano Sea salt to taste Freshly-grnd black pepper to taste


  1. Place all but 1 tsp. butter into a skillet. Add in the onions, garlic, apples, and celery. Cook over medium heat, stirring while the onions turn translucent/soft, about 5 min. Add in the mushrooms and bacon and simmer till the mushrooms have released some of their liquid and the bacon is cooked (3 to 4 min).
  2. With the remaining Tbsp. of butter, coat a medium-sized baking pan, and place the stuffing in it. Cover with aluminum foil and bake till the stuffing is soft (about 35 min).
  3. Remove the foil and continue baking till the stuffing is crisp and golden brown on top (another 10 min). Remove from oven and serve.
  4. This recipe yields 8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 8 servings
Calories 181  
Calories from Fat 160 88%
Total Fat 17.99g 22%
Saturated Fat 9.44g 38%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 262mg 11%
Potassium 132mg 4%
Total Carbs 2.36g 1%
Dietary Fiber 0.7g 2%
Sugars 0.93g 1%
Protein 2.85g 5%
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