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Add a photoServings: 6
Ingredients
- 3/4 c. sugar
- 1/8 tsp salt
- 2 Tbsp. flour plus
- 1 tsp flour
- 4 x Large eggs separated
- 1 3/4 c. buttermilk
- 1/2 c. butter melted
- 1 3/4 tsp vanilla
- 1 x nine-inch unbaked deep-dish pie shell
Directions
- Stir sugar, salt and flour together in mixing bowl. Add in egg yolks, buttermilk, butter and vanilla. Blend well. In separate bowl, whip egg whites till moist peaks form, 1 minute. Fold beaten egg whites into buttermilk mix. Don't over-mix.
- Pour 1 qt (4 c.) buttermilk custard mix into unbaked pie shell. (Any remaining custard filling may be poured into c. and baked at 350 degrees till set, about 25 to 35 min.)
- Bake pie at 300 degrees till knife inserted in center comes out clean and top is crusty and golden, about 55 min to 1 hour.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 170 | 54% |
| Total Fat 19.24g | 24% |
| Saturated Fat 11.13g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 279mg | 12% |
| Potassium 159mg | 5% |
| Total Carbs 29.17g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.82g | 19% |
| Protein 6.7g | 11% |
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