Kung Pao Chicken (Gung Bo Gai Ding) Recipe

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Servings: 1

Ingredients

Cost per recipe $4.74 view details

Directions

  1. 1. Mix soy sauce, cooking wine and corn starch, add in chicken and mix to coat. Marinate for 15 min.
  2. 2. Heat wok. Add in peanut oil, garlic and chili paste. Stir fry for 1 minute till oil is aromatic.
  3. 3. Add in chicken. Stir fry for 3 min till lightly browned.
  4. 4. Add in peanuts and white part of green onions. Stir fry for 2 min.
  5. 5. Add in soy sauce, chinese cooking wine, sugar, vinegar, sesame oil and salt.
  6. 6. Mix cornstarch with water, add in and stir fry to thicken sauce.
  7. 7. Serve garnished with green part of green onions.
  8. Notes: If you use salted peanute omit the salt from the recipe.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 749g
Calories 1720  
Calories from Fat 966 56%
Total Fat 107.35g 134%
Saturated Fat 39.56g 158%
Trans Fat 0.44g  
Cholesterol 232mg 77%
Sodium 3521mg 147%
Potassium 2255mg 64%
Total Carbs 85.59g 23%
Dietary Fiber 13.6g 45%
Sugars 42.03g 28%
Protein 106.86g 171%
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