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Kung Pao (Chicken Chunks With Peanuts In Spicy Sauce) - Recipe Cost

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1 1/2 Tbsp. Water chestnut flour

2 lrg Cloves garlic

1/2 Tbsp. Chinese red vingear

1 1/2 tsp (level) chili paste with garlic

1 pch Sugar Cornstarch paste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Raw peanuts	1 tablespoon	$13.99 per 5 pounds	$0.07
3 c. Peanut oil	1/2 cup	$4.39 per 24 fluid ounces	$0.73
2 whl chicken breasts at room temp.	1/3 chicken breasts	$3.49 per pound	$0.45
1 lrg Egg white	1/6 egg	$2.53 per 12 items	$0.04
4 x Green onions	2/3 onions	$1.09 per cup	$0.11
1 Tbsp. Chopped ginger root	1/2 teaspoon	$2.99 per pound	$0.01
1/2 c. Chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
1/2 Tbsp. Sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1/2 Tbsp. Dark soy sauce	1/4 teaspoon	$2.59 per 10 fluid ounces	$0.01
1 Tbsp. Dry sherry	1/2 teaspoon	$22.00 per liter	$0.05
Total per Serving			$1.54
Total Recipe			$9.27