| 1 1/2 boneless & skinless chicken breast (or 3 boneless & skinless chicken drumsticks) |
1/2 chicken breast |
$2.99 per pound
|
$0.23 |
| 3 tablespoons roasted peanuts |
1 tablespoon |
n/a
|
|
| 8-12 dried red chilies (deseeded and cut into halves) |
5 chilies |
$1.99 per pound
|
$0.99 |
| 3 tablespoons cooking oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
| 5 slices peeled fresh ginger |
2 1/2 slices |
$2.99 per pound
|
$0.04 |
| 1 stalk scallion (chopped) |
1/2 stalk |
$1.09 per cup
|
$0.08 |
| 1 tablespoon corn starch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 teaspoons soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 tablespoon Shaoxing wine |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
| 1 teaspoon oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 tablespoon light soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1 teaspoon dark soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 teaspoon sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 teaspoon black vinegar |
1/8 teaspoon |
n/a
|
|
| 2 tablespoons water |
1 tablespoon |
n/a
|
|
| 1 teaspoon corn starch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.64 |
| Total Recipe |
$3.29 |
Suggestions?